Starter

Soup of the day, bread roll & butter (flavour on arrangement)

Duck spring rolls with a sweet chilli dip & petit salad

Pate with homemade chutney, toasted ciabatta & mixed leaf salad

Breaded prawns, marie rose sauce & petit salad

Arancini breaded risotto balls stuffed with cheese & served on a tomato ragout

Main

Chef’s pie, served with chips or sour creamed mash, seasoned vegetables & red wine sauce

Chicken, leek & bacon / Steak & ale / Cheese & onion / Mince beef & onion / Steak & kidney / Lamb & mint / Goats cheese & sweet potato

Chef’s roast served with roast potatoes, seasoned vegetables & rich gravy:

Beef with Yorkshire pudding / Turkey with Yorkshire pudding & pigs in blankets / Pork with Yorkshire pudding & stuffing / Nut roast with Yorkshire pudding / Braised lamb shoulder with Yorkshire pudding (£3 supplement)

Chicken supreme wrapped in Parma ham, parmentier potatoes, seasoned vegetables, chardonnay & tarragon cream sauce

Fillet of salmon, hassleback potatoes, seasoned vegetables and a spinach, pea & watercress sauce

Mushroom, brie & cranberry wellington, dauphinoise potatoes, served with a vegetable reduction

Dessert

Classic warm chocolate brownie, with vanilla ice cream & fruit coulis

Bailey’s creme brulee with rossini curl

Chef’s crumble with custard or ice cream

Baked vanilla cheesecake with berry compote

Sticky toffee pudding with vanilla ice cream & toffee sauce

Cheese & biscuits, chutney, celery & grapes (£3 supplement)